Caramel Sauce Recipe

Summary

Servings1CuisineAmerican

Ingredients

	Sugar	1 1⁄2 Cup (24 tbs)
	Hot water	1 Cup (16 tbs)
	Butter	1 Tablespoon
	Salt	1⁄8 Teaspoon
	Vanilla	1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1276 Calories from Fat 107

% Daily Value*

Total Fat 12 g18.7%

Saturated Fat 7.7 g38.5%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 256.1 mg10.7%

Total Carbohydrates 300 g100.1%

Dietary Fiber 0 g

Sugars 300.1 g

Protein 0.13 g0.26%

Vitamin A 7.5% Vitamin C

Calcium 1.4% Iron 0.21%

*Based on a 2000 Calorie diet

Directions

Put sugar in heavy frying pan over medium heat; stir constantly until sugar is melted and becomes light brown. Remove syrup from heat and add water slowly and carefully (the syrup steams up quickly, and it is easy to get a steam burn). Return pan to heat and boil slowly while stirring until caramel is melted and slightly thickened (238 degrees F.). Remove from heat; stir in butter, salt, and vanilla. Use immediately, or store in glass jar until ready to use. We keep this in the refrigerator for quick use. If it gets too thick, put the glass jar in a simmering pan of water until sauce melts again.

Caramel Sauce Recipe

Summary

Ingredients

Nutrition Facts

Directions

Chef

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