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Caramel Sauce Recipe
|Brown sugar||2⁄3 Cup (10.67 tbs)|
|Boiling water||1 Cup (16 tbs)|
|Cold water||1 Tablespoon|
Calories 75 Calories from Fat 12
% Daily Value*
Total Fat 1 g2.1%
Saturated Fat 0.86 g4.3%
Trans Fat 0 g
Cholesterol 3.6 mg
Sodium 44.8 mg1.9%
Total Carbohydrates 16 g5.5%
Dietary Fiber 0.01 g0.06%
Sugars 14.9 g
Protein 0.02 g0.04%
Vitamin A 0.8% Vitamin C
Calcium 0.1% Iron 0.05%
*Based on a 2000 Calorie diet
When it has colored to a rich brown, add boiling water very carefully, a little at a time, stirring.
Dissolve cornstarch in cold water; then stir in a little of the hot mixture, and blend well.
Stir cornstarch mixture into sugar mixture, and cook until smooth and thick; simmer a few minutes.
Add salt, butter or margarine and vanilla.
Serve hot over pudding.
Makes approximately 1 cup of sauce.
Double the recipe for 9 servings of pudding.