Caramel Rolls Recipe
Ingredients
| Baking powder | 4 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| All purpose flour | 2 Cup (32 tbs) | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Milk | 3⁄4 Cup (12 tbs) | |
| Brown sugar | 1⁄2 Cup (8 tbs) | |
| Cinnamon | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1837 Calories from Fat 473
% Daily Value*
Total Fat 54 g82.7%
Saturated Fat 32.5 g162.5%
Trans Fat 0 g
Cholesterol 137.9 mg46%
Sodium 2628 mg109.5%
Total Carbohydrates 317 g105.5%
Dietary Fiber 14.8 g59%
Sugars 109.9 g
Protein 32 g64.8%
Vitamin A 32.5% Vitamin C 0.95%
Calcium 186.6% Iron 84.3%
*Based on a 2000 Calorie diet
Directions
Add milk and mix until it is a soft dough.
Place on floured board and roll out to 3/4 inch thickness.
Spread with some soft butter or margarine, sprinkle with 1/2 cup brown sugar and cinnamon.
Roll and slice into about 1 inch slices.
In a greased round cake tin, spread a mixture of: 1/4 cup butter or margarine and 1/2 cup firmly packed brown sugar .
Arrange the slices on top, cut side down.
Bake in a hot oven 450F for 15 to 20 minutes.
Turn out on plate and serve hot
Chef
