Caramel Pudding Recipe
Allow your taste buds to experience this Caramel Pudding. They'll never ever ask for anything else for a long time to come. I prefer to make Caramel Pudding as a Dessert for all my family get-togethers. Your near and dear ones including your pals will vouch for this tempting Caramel Pudding recipe. Try it.
Ingredients
In Directions
Directions
Melt 1/4 CUP sugar in heavy skillet over low heat, stirring constantly, till rich medium brown.
Remove from heat.
Slowly add 1/2 cup boiling water.
Return to heat and stir till lumps dissolve.
In saucepan combine 1/4 cup sugar, 3 tablespoons cornstarch, and 1/4 teaspoon salt; blend in 2 cups milk.
Stir in caramel syrup.
Cook and stir over medium heat till thick.
Cook 2 minutes more.
Add 1 1/2 teaspoons vanilla.
Pour into 5 rinsed molds; chill.
Remove from heat.
Slowly add 1/2 cup boiling water.
Return to heat and stir till lumps dissolve.
In saucepan combine 1/4 cup sugar, 3 tablespoons cornstarch, and 1/4 teaspoon salt; blend in 2 cups milk.
Stir in caramel syrup.
Cook and stir over medium heat till thick.
Cook 2 minutes more.
Add 1 1/2 teaspoons vanilla.
Pour into 5 rinsed molds; chill.
