Caramel Popcorn Crunch Recipe
If you plan to cook an out of the ordinary Snack, then you should probably go for this Caramel Popcorn Crunch. It is most popularly enjoyed as a Snack. Caring is all about sharing and I can show how much I care for you by sharing this Caramel Popcorn Crunch recipe.
Summary
CourseSnack
Ingredients
6 heaping cups popped corn
1 1/2 cups sugar
1 cup white corn syrup
1 pound roasted peanutsor almonds
1/2 cup water
1 1/2 cups unsalted butter, cut into pieces
Unflavored vegetable oil for coating the bowl, baking sheet, and spoon
Directions
Combine the popcorn and nuts in a large oiled heatproof bowl.
Have ready an oiled baking sheet or jelly roll pan and a large wooden spatula coated in oil.
In a heavy saucepan combine the sugar, corn syrup, and water, and bring the mixture to a boil, stirring.
Simmer the mixture until the sugar is dissolved.
Add the butter and cook, stirring occasionally, until a candy thermometer registers 280° F.
Continue to cook, stirring constantly, until the temperature reaches 298°, then immediately pour the caramel syrup over the popcorn and stir to coat the mixture.
Pour out onto the baking sheet, flattening into an even layer, and let cool completely.
Break into bite size pieces and store in airtight containers.
Have ready an oiled baking sheet or jelly roll pan and a large wooden spatula coated in oil.
In a heavy saucepan combine the sugar, corn syrup, and water, and bring the mixture to a boil, stirring.
Simmer the mixture until the sugar is dissolved.
Add the butter and cook, stirring occasionally, until a candy thermometer registers 280° F.
Continue to cook, stirring constantly, until the temperature reaches 298°, then immediately pour the caramel syrup over the popcorn and stir to coat the mixture.
Pour out onto the baking sheet, flattening into an even layer, and let cool completely.
Break into bite size pieces and store in airtight containers.
