Caramel Pears Recipe
Ingredients
| Pears | 6 | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Butter | 2 Tablespoon | |
| Heavy cream | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 358 Calories from Fat 167
% Daily Value*
Total Fat 19 g29.3%
Saturated Fat 11.8 g58.9%
Trans Fat 0 g
Cholesterol 65.6 mg21.9%
Sodium 17.3 mg0.7%
Total Carbohydrates 49 g16.4%
Dietary Fiber 4.7 g18.6%
Sugars 39.7 g
Protein 1 g2.9%
Vitamin A 14.9% Vitamin C 10.9%
Calcium 4.1% Iron 1.5%
*Based on a 2000 Calorie diet
Directions
Sprin- kle with sugar; dot with butter.
Bake for 15 minutes, basting once.
Pour cream over pears; bake for 2 min- utes longer.
Serve hot.
Chef
