Caramel Peach Crisps Recipe
Ingredients
1 can (16 ounces) cling peach halves, drained
2 tablespoons brown sugar
2/3 cup whole wheat flake cereal
1/4 cup brown sugar (packed)
3 tablespoons butter or margarine, melted
2 tablespoons raisins
2 tablespoons broken pecans
Vanilla ice cream
Directions
Set oven control at broil and/or 550°.
Place peach halves cut side up in ungreased baking pan, 8x 8x2 inches; sprinkle with 2 tablespoons brown sugar.
Broil peaches 5 inches from heat 2 to 3 minutes or until light brown.
Mix remaining ingredients except ice cream; spoon onto peaches.
Broil about 1 minute longer or until mixture is bubbly and brown.
Serve with ice cream.
Place peach halves cut side up in ungreased baking pan, 8x 8x2 inches; sprinkle with 2 tablespoons brown sugar.
Broil peaches 5 inches from heat 2 to 3 minutes or until light brown.
Mix remaining ingredients except ice cream; spoon onto peaches.
Broil about 1 minute longer or until mixture is bubbly and brown.
Serve with ice cream.
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