Caramel Peach Crisps Recipe
Ingredients
| Cling peach halves | 16 Ounce | |
| Brown sugar | 2 Tablespoon | |
| Whole wheat flake cereal | 2⁄3 Cup (10.67 tbs) | |
| Packed brown sugar | 1⁄4 Cup (4 tbs) | |
| Butter/Margarine | 3 Tablespoon | |
| Raisins | 2 Tablespoon | |
| Broken pecans | 2 Tablespoon | |
| Vanilla ice cream | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 201 Calories from Fat 73
% Daily Value*
Total Fat 8 g12.8%
Saturated Fat 5.2 g26.1%
Trans Fat 0 g
Cholesterol 24.9 mg8.3%
Sodium 26.1 mg1.1%
Total Carbohydrates 32 g10.7%
Dietary Fiber 0.93 g3.7%
Sugars 29.8 g
Protein 0.93 g1.9%
Vitamin A 5.4% Vitamin C 0.39%
Calcium 3.8% Iron 1%
*Based on a 2000 Calorie diet
Directions
Place peach halves cut side up in ungreased baking pan, 8x 8x2 inches; sprinkle with 2 tablespoons brown sugar.
Broil peaches 5 inches from heat 2 to 3 minutes or until light brown.
Mix remaining ingredients except ice cream; spoon onto peaches.
Broil about 1 minute longer or until mixture is bubbly and brown.
Serve with ice cream.
Chef
