Caramel Peach Crisps Recipe


Difficulty LevelEasyServings6
MethodMain Ingredient


 Cling peach halves16 Ounce
 Brown sugar2 Tablespoon
 Whole wheat flake cereal2⁄3 Cup (10.67 tbs)
 Packed brown sugar1⁄4 Cup (4 tbs)
 Butter/Margarine3 Tablespoon
 Raisins2 Tablespoon
 Broken pecans2 Tablespoon
 Vanilla ice cream1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 251 Calories from Fat 105

% Daily Value*

Total Fat 12 g18.5%

Saturated Fat 5.5 g27.6%

Trans Fat 0 g

Cholesterol 24.9 mg

Sodium 56.6 mg2.4%

Total Carbohydrates 36 g12%

Dietary Fiber 1.8 g7.3%

Sugars 30.6 g

Protein 2 g3.6%

Vitamin A 6.9% Vitamin C 1.9%

Calcium 4.4% Iron 7.9%

*Based on a 2000 Calorie diet


Set oven control at broil and/or 550°.
Place peach halves cut side up in ungreased baking pan, 8x 8x2 inches; sprinkle with 2 tablespoons brown sugar.
Broil peaches 5 inches from heat 2 to 3 minutes or until light brown.
Mix remaining ingredients except ice cream; spoon onto peaches.
Broil about 1 minute longer or until mixture is bubbly and brown.
Serve with ice cream.