Caramel Oranges Recipe

The Caramel Oranges is a lovely fruit dessert that is simply yummy. I served this for an informal get together for dinner and everyone loved it. Try the Caramel Oranges at home!

Summary

Servings8Cuisine
CourseMethod
VegetarianMain Ingredient

Ingredients

 Oranges8 Large
 Sugar1 Cup (16 tbs)
 Cold water1 Cup (16 tbs)
 Warm water1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 189 Calories from Fat 4

% Daily Value*

Total Fat 0.42 g0.65%

Saturated Fat 0.05 g0.25%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.7 mg0.1%

Total Carbohydrates 48 g16%

Dietary Fiber 4.8 g19.2%

Sugars 43.3 g

Protein 1 g2.8%

Vitamin A 9% Vitamin C 150%

Calcium 8.8% Iron 1%

*Based on a 2000 Calorie diet

Directions

Using a swivel-headed vegetable peeler, thinly pare several strips of rind from one orange and cut into minute, drain and set aside. Put sugar and cold water into a heavy saucepan and heat, stirring occasionally, until sugar dissolves. Boil without stirring until the syrup begins to color, then drop in the shredded rind and cook for 3-4 minutes to glaze it. Remove rind with a slotted spoon and continue to cook the syrup, rotating the pan frequently so that it will color evenly, until it is a rich caramel brown. Remove pan from heat and, protecting your hand with a cloth, add warm water. Stir to dissolve the caramel, pour into a bowl and leave to cool while preparing oranges. Peel oranges, removing outside membrane. Cut across into slices, removing any seeds, and re-form the oranges. Place on a serving dish, top with glazed rind and spoon a little caramel over. Chill oranges and caramel. Pour a little more caramel over each orange as it is served
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