Caramel Licorice Recipe
Have you ever tried this wonderful Caramel Licorice recipe. I often make it as a treat for myself. Try making the Caramel Licorice for yourself and you will understand why I am so addicted to it!
Summary
CourseDessert
Ingredients
2 c. sugar
1 1/2 c. Karo syrup
1 can Eagle Brand milk
1 c. butter
Dash salt
Directions
Combine and cook to 232°.
Stir constantly.
Add 1/2 tablespoon anise oil and black coloring.
Pour in buttered 9 x 13-inch pan.
Cool, cut and wrap.
Stir constantly.
Add 1/2 tablespoon anise oil and black coloring.
Pour in buttered 9 x 13-inch pan.
Cool, cut and wrap.
