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Caramel Layers Recipe
|Regular flour||18 Tablespoon (1 Cup Plus 2 Tablespoons, Pillsbury's Best)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Quick-cooking rolled oats||3⁄4 Cup (12 tbs)|
|Butter||1⁄2 Cup (8 tbs) (Land 0'Lakes)|
|Caramel candy||24 (Light Colored)|
|Semi sweet chocolate morsels||1⁄2 Cup (8 tbs) (Nestle's)|
Serving size: Complete recipe
Calories 4437 Calories from Fat 1352
% Daily Value*
Total Fat 155 g238.1%
Saturated Fat 84.5 g422.5%
Trans Fat 0 g
Cholesterol 268.5 mg
Sodium 1789.3 mg74.6%
Total Carbohydrates 729 g242.9%
Dietary Fiber 16.3 g65.2%
Sugars 399.9 g
Protein 60 g119.3%
Vitamin A 60.2% Vitamin C 2.3%
Calcium 75.4% Iron 89.4%
*Based on a 2000 Calorie diet
Cut in butter until particles are fine.
Reserve 1 cup; press remaining mixture into bottom of greased 8-inch square pan.
Bake at 350° for 10 minutes.
Combine caramels and cream in top of double boiler.
Cook over boiling water until caramels melt.
Blend in 2 tablespoons flour.
Spread carefully over base.
Sprinkle with chocolate morsels, then reserved crumb mixture.
Bake at 350° for 12 to 15 minutes until delicately browned.