Caramel Icing Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
3 c. (packed) brown sugar
1 tbsp. butter
1 tsp. vanilla Cream
2 c. confectioners'
Directions
Place sugar and 1 cup water in saucepan; bring to a boil or until mixture reaches 230 degrees on candy thermometer, until syrup spins a thread.
Add butter and vanilla; remove from heat.
Cool thoroughly; beat until thick and creamy.
Thin mixture with cream until of spreading consistency.
Add butter and vanilla; remove from heat.
Cool thoroughly; beat until thick and creamy.
Thin mixture with cream until of spreading consistency.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
