Caramel Frosting Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Firmly packed brown sugar | 1 Cup (16 tbs) | |
| Milk | 3 Tablespoon | |
| Powdered sugar | 2 Cup (32 tbs), sifted |
Nutrition Facts
Serving size
Calories 1346 Calories from Fat 408
% Daily Value*
Total Fat 46 g71.3%
Saturated Fat 29.3 g146.6%
Trans Fat 0 g
Cholesterol 123.2 mg41.1%
Sodium 46.8 mg2%
Total Carbohydrates 237 g79%
Dietary Fiber 0 g
Sugars 231.7 g
Protein 1 g2.7%
Vitamin A 28.6% Vitamin C
Calcium 13.3% Iron 4.6%
*Based on a 2000 Calorie diet
Directions
Bring to a boil, stirring constantly, cook 2 minutes.
Add milk; return to a boil.
Remove from heat, let stand 5 minutes.
Add powdered sugar to mixture, beating until smooth.
Chef
