Simple Caramel Frosting Recipe
Summary
Ingredients
| Sugar | 2 Cup (32 tbs) | |
| Firmly packed brown sugar | 1⁄2 Cup (8 tbs) | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Baking soda | 1⁄2 Teaspoon | |
| Buttermilk | 1 Cup (16 tbs) | |
| Light corn syrup | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2969 Calories from Fat 818
% Daily Value*
Total Fat 93 g143.1%
Saturated Fat 57.8 g288.9%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 746.6 mg31.1%
Total Carbohydrates 544 g181.4%
Dietary Fiber 0 g
Sugars 517.4 g
Protein 10 g20.3%
Vitamin A 56.2% Vitamin C
Calcium 12.9% Iron 4.8%
*Based on a 2000 Calorie diet
Directions
Cook until a candy thermometer .reaches soft ball stage (236°).
Cool mixture slightly.
Beat until mixture reaches spreading consistency; frost top and sides of cake, working rapidly.
Chef
