Caramel Fluff Pie Recipe
Caramel fluff pie is a sweet frozen pie made with a gingersnap crust. Made with pecan nuts, heavy cream, caramel and milk and flavored with vanilla, the caramel pie has a wonderful balance of sweet and nutty flavor.
Ingredients
1/2 pound (28) vanilla caramels
1 cup milk
Dash salt
1 envelope (1 tablespoon) unfavored gelatin
1/4 cup cold water
1 cup heavy cream, whipped
1/2 cup chopped pecans
1 teaspoon vanilla
1 9-inch Gingersnap Crust
Pecan halves
Directions
Melt caramels in milk in top of double boiler over boiling water, stirring occasionally.(Or heat over low heat, stirring constantly.)
Add salt.
Soften gelatin in cold water; add to caramels; stir to dissolve.
Chill till mixture mounds slightly when dropped from spoon.
Fold in whipped cream, chopped nuts, and vanilla.
Fill crust; trim top with pecans.
Chill 2 to 3 hours or till firm.
Add salt.
Soften gelatin in cold water; add to caramels; stir to dissolve.
Chill till mixture mounds slightly when dropped from spoon.
Fold in whipped cream, chopped nuts, and vanilla.
Fill crust; trim top with pecans.
Chill 2 to 3 hours or till firm.
