Caramel Filling Recipe
Ingredients
| Brown sugar | 1 1⁄2 Cup (24 tbs) | |
| Butter | 1 Tablespoon | |
| Corn starch | 2 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Vanilla | 1 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 714 Calories from Fat 87
% Daily Value*
Total Fat 10 g15%
Saturated Fat 6 g29.8%
Trans Fat 0 g
Cholesterol 27.4 mg9.1%
Sodium 46.8 mg2%
Total Carbohydrates 161 g53.7%
Dietary Fiber 0.04 g0.18%
Sugars 156.4 g
Protein 4 g7.4%
Vitamin A 6.1% Vitamin C
Calcium 13% Iron 0.35%
*Based on a 2000 Calorie diet
Directions
1.In a double boiler, cook sugar, cornstarch, milk and butter together, until thick
2.Remove from the fire and beat vigorously until the mixture is stiff
3.Add flavoring
4.Cool before spreading on cake
SERVING
5.Serve over cake
Chef
