Caramel Dumpling Pudding Recipe

This Caramel Dumpling Pudding is an uncomplicated one which even a toddler can put together. Its easy and takes very little time in preparation. Try this Caramel Dumpling Pudding, there is no way you can go wrong with this recipe.




 Water1 Cup (16 tbs)
 Nutmeg1 Pinch
 Salt1 Pinch
 Packed brown sugar3⁄4 Cup (12 tbs)
 Butter1 Tablespoon
 Vanilla extract1 Teaspoon
 Flour1⁄2 Cup (8 tbs)
 Baking powder1⁄2 Teaspoon
 Evaporated milk1⁄4 Cup (4 tbs)
 Raisins1⁄2 Cup (8 tbs)
 Walnuts1⁄4 Cup (4 tbs), chopped

Nutrition Facts

Serving size: Complete recipe

Calories 1517 Calories from Fat 297

% Daily Value*

Total Fat 35 g53.2%

Saturated Fat 12.5 g62.5%

Trans Fat 0 g

Cholesterol 50.8 mg

Sodium 582.3 mg24.3%

Total Carbohydrates 297 g98.9%

Dietary Fiber 6.8 g27.3%

Sugars 225.8 g

Protein 18 g35.5%

Vitamin A 10.6% Vitamin C 6.1%

Calcium 57.6% Iron 38.7%

*Based on a 2000 Calorie diet


Bring the water and 1/4 cup of the brown sugar to a boil in a small saucepan over medium heat.
Remove from heat.
Add the butter and vanilla and stir until butter is melted.
Pour into a greased 1 quart baking dish.
Combine the flour, baking powder, nutmeg, salt and evaporated milk in a bowl and mix just until blended.
Stir in the remaining 1/2 cup brown sugar.
Fold in the raisins and walnuts.
Drop by spoonfuls over the brown sugar mixture in the baking dish.
Bake, uncovered, at 350 degrees for 30 minutes or until golden brown.
Spoon into individual serving dishes.
Top with ice cream.