Caramel Dumpling Pudding Recipe
Ingredients
| Water | 1 Cup (16 tbs) | |
| Nutmeg | 1 Pinch | |
| Salt | 1 Pinch | |
| Packed brown sugar | 3⁄4 Cup (12 tbs) | |
| Butter | 1 Tablespoon | |
| Vanilla extract | 1 Teaspoon | |
| Flour | 1⁄2 Cup (8 tbs) | |
| Baking powder | 1⁄2 Teaspoon | |
| Evaporated milk | 1⁄4 Cup (4 tbs) | |
| Raisins | 1⁄2 Cup (8 tbs) | |
| Walnuts | 1⁄4 Cup (4 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 1517 Calories from Fat 297
% Daily Value*
Total Fat 35 g53.2%
Saturated Fat 12.5 g62.5%
Trans Fat 0 g
Cholesterol 50.8 mg16.9%
Sodium 582.3 mg24.3%
Total Carbohydrates 297 g98.9%
Dietary Fiber 6.8 g27.3%
Sugars 225.8 g
Protein 18 g35.5%
Vitamin A 10.6% Vitamin C 6.1%
Calcium 57.6% Iron 38.7%
*Based on a 2000 Calorie diet
Directions
Remove from heat.
Add the butter and vanilla and stir until butter is melted.
Pour into a greased 1 quart baking dish.
Combine the flour, baking powder, nutmeg, salt and evaporated milk in a bowl and mix just until blended.
Stir in the remaining 1/2 cup brown sugar.
Fold in the raisins and walnuts.
Drop by spoonfuls over the brown sugar mixture in the baking dish.
Bake, uncovered, at 350 degrees for 30 minutes or until golden brown.
Spoon into individual serving dishes.
Top with ice cream.
Chef
