Caramel Drizzle Recipe
Ingredients
| Butter | 1⁄4 Cup (4 tbs) | |
| Firmly packed dark brown sugar | 1⁄4 Cup (4 tbs) | |
| Milk | 2 Tablespoon | |
| Powdered sugar | 1 Cup (16 tbs), sifted | |
| Vanilla extract | 1⁄2 Teaspoon | |
| Salt | 1 Pinch |
Nutrition Facts
Serving size: Complete recipe
Calories 1097 Calories from Fat 410
% Daily Value*
Total Fat 47 g71.7%
Saturated Fat 29.5 g147.3%
Trans Fat 0 g
Cholesterol 124 mg41.3%
Sodium 274.2 mg11.4%
Total Carbohydrates 172 g57.3%
Dietary Fiber 0 g
Sugars 167.8 g
Protein 1 g2.9%
Vitamin A 28.7% Vitamin C
Calcium 4.8% Iron 0.14%
*Based on a 2000 Calorie diet
Directions
Add brown sugar, and cook until sugar melts.
Remove from heat, add milk, stirring constantly.
Slowly add powdered sugar, vanilla, and salt, beating at medium speed of an electric mixer.
Beat until mixture reaches glaze consistency.
Chef
