Caramel Custard Cups Recipe
The caramel custard cups is a versatile desert that can be served hot or cold and are baked in custad cups with a caramel sauce base. The eggs, vanilla, milk and sugar makes the custard before it is baked or chilled. The chilled caramel custard cups are served inverted.
Ingredients
In Directions
Directions
Melt 12 caramels in 1/4 cup milk in top of double boiler over boiling water, stirring now and then.
Divide the caramel sauce among six 5 ounce custard cups.
Combine ingredients as for Baked Custard; pour over caramel sauce in cups.
Bake as for Baked Custard.
Serve warm in cups.
Or chill and invert cups to unmold baked in sauce covers each custard.
Divide the caramel sauce among six 5 ounce custard cups.
Combine ingredients as for Baked Custard; pour over caramel sauce in cups.
Bake as for Baked Custard.
Serve warm in cups.
Or chill and invert cups to unmold baked in sauce covers each custard.
Chef
