Caramel Custard Recipe

Summary

Servings8Cuisine
CourseMethod

Ingredients

 Sugar1 Cup (16 tbs)
 Milk3 Cup (48 tbs)
 Eggs5 Small, beaten
 Vanilla1⁄2 Teaspoon
 Salt1⁄8 Teaspoon

Nutrition Facts

Serving size

Calories 182 Calories from Fat 46

% Daily Value*

Total Fat 5 g7.9%

Saturated Fat 2.3 g11.6%

Trans Fat 0 g

Cholesterol 108.9 mg

Sodium 97.5 mg4.1%

Total Carbohydrates 30 g9.9%

Dietary Fiber 0 g

Sugars 29.7 g

Protein 6 g11.4%

Vitamin A 4% Vitamin C

Calcium 10.9% Iron 2.6%

*Based on a 2000 Calorie diet

Directions

Melt 1/2 cup sugar over low heat in a skillet, stirring constantly.
Pour into 6 to 8 custard cups, coating bottoms and sides.
Beat remaining sugar and remaining ingredients together.
Pour into caramel-lined cups.
Place in pan of hot water, bake at 325° for 1 hour, or until set.
Serve unmolded, warm or chilled

Comments

Anonymous

sunila says :

If you can give recipes on eggless caramel custard
Posted on: 23 June 2010 - 3:13am
Anonymous

sunila says :

If you can give recipes on eggless caramel custard
Posted on: 23 June 2010 - 3:13am
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