Caramel Custard Recipe

I Am Loving It!
submitted by shantihhh at ifood.tv

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
SpecialityVegetarian
Main IngredientInterest Group

Ingredients

 Milk3 Cup (48 tbs)
 Sugar12 Teaspoon
 Eggs3 Large
 Vanilla essence1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 868 Calories from Fat 333

% Daily Value*

Total Fat 37 g56.8%

Saturated Fat 17.3 g86.5%

Trans Fat 0 g

Cholesterol 702.2 mg234.1%

Sodium 481.6 mg20.1%

Total Carbohydrates 97 g32.5%

Dietary Fiber 0 g

Sugars 97.4 g

Protein 41 g81.4%

Vitamin A 28.4% Vitamin C

Calcium 84.7% Iron 16.4%

*Based on a 2000 Calorie diet

Directions

1. Mix the milk with 9 teaspoons of sugar and boil for 5 minutes. Cool.
2. Beat the eggs very well and add to the cold milk.
3. Add the vanilla essence. Mix well.
4. Mix 3 teaspoons of sugar and 1 teaspoon of water in a vessel. Melt on a slow flame. When the liquid becomes dark in colour, spread it evenly over the base of a vessel.
5. Wait for a few minutes. The sugar will become dry.
6. Pour the egg-milk mixture over it.
7. Cover the vessel with a lid or tie a piece of brown paper on top.
8. Put the vessel in a pressure cooker and cook. Alternatively, steam the pudding but this requires about 1 hour.
9. Cool the pudding and chill in the freezer compartment of a refrigerator.
10. When you want to serve, turn it on a plate. It drops easily. Serve cold.
Quantcast