Caramel Cream Pie Recipe
Caramel is a lovely way to add to the taste of any dish. It makes every dessert taste better. This caramel cream pie is one just simple and amazing dish. This has been tried and tested by many. Enjoy the treat.
Summary
Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Health IndexJust EnjoyServings5
Main IngredientCaramel
Ingredients
Sugar-2 1/4 cups
Flour-1/4 cup
Eggs-5, separated
Milk-2 cups
Butter-1/4 cup
Vanilla-1 teaspoon
Baked pie shells-2, 9-inch
Almonds-1/4 cup, slivered and toasted
Directions
MAKING
1)In a heavy skillet add 2 cups sugar and heat it on low heat until melted and browned. Let it cool slightly.
2)In a bowl, mix flour and sugar.
3)In another bowl, beat eggs yolks and fold in milk.
4)Mix the flour mixture and egg mixture together.
5)Cook the mixture on low heat until thickened. Stir constantly.
6)Fold in butter and vanilla and cool the mixture to room temperature.
7)In a bowl, beat egg whites until foamy and add remaining sugar slowly. Beat the mixture until stiff and glossy.
8)Pour the mixture into pie shells and spread meringue over filling.
9)Sprinkle with almonds and bake at 350 degrees until meringue is lightly browned.
SERVING
10)Serve caramel cream pie chilled.
1)In a heavy skillet add 2 cups sugar and heat it on low heat until melted and browned. Let it cool slightly.
2)In a bowl, mix flour and sugar.
3)In another bowl, beat eggs yolks and fold in milk.
4)Mix the flour mixture and egg mixture together.
5)Cook the mixture on low heat until thickened. Stir constantly.
6)Fold in butter and vanilla and cool the mixture to room temperature.
7)In a bowl, beat egg whites until foamy and add remaining sugar slowly. Beat the mixture until stiff and glossy.
8)Pour the mixture into pie shells and spread meringue over filling.
9)Sprinkle with almonds and bake at 350 degrees until meringue is lightly browned.
SERVING
10)Serve caramel cream pie chilled.
