Caramel Corn Part Two Recipe
Summary
CuisineAmerican
Ingredients
| Corn | 6 Quart, popped | |
| Corn syrup | 1 Cup (16 tbs) | |
| Molasses | 1/4 Cup (16 tbs) | |
| 1 cup Eagle Brand sweetened condensed milk | ||
| Margarine | 1 Tablespoon | |
| Sugar | 1 Cup (16 tbs) | |
| Brown sugar | 1 Cup (16 tbs) | |
Directions
Place popcorn in warm oven while preparing coating. Boil all remaining ingredients to a firm soft-ball stage (about 236 degrees F), stirring constantly. Pour over popcorn in a large dishpan-type container. Stir to coat all kernels. Spread out on trays to cool. Break into pieces. Store in plastic bags in cool place.
Chef
