Caramel Corn Balls Recipe
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Ingredients
1 pkg. (14 oz.) caramels
1/4 c water
4 quarts popped corn, salted
Directions
Melt caramels with water in a double boiler.
Stir to mix and pour over popcorn.
Moisten hands with cold water and shape into balls.
Allow to set before eating.
Stir to mix and pour over popcorn.
Moisten hands with cold water and shape into balls.
Allow to set before eating.
