Caramel Corn Balls Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings20CourseDessert
Interest GroupQuick

Ingredients

 
1 pkg. (14 oz.) caramels
 
1/4 c water
 
4 quarts popped corn, salted

Directions

Melt caramels with water in a double boiler.
Stir to mix and pour over popcorn.
Moisten hands with cold water and shape into balls.
Allow to set before eating.

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