Caramel Corn Recipe

Caramel Corn picture

Summary

Cuisine

Ingredients

 Popped corn6 Quart
 Hot peanut brittle  (as required)

Directions

Heat popcorn in large roasting pan in 325 degree F. oven while brittle is cooking (peanuts in brittle recipe may be omitted or reduced, if desired). Pour hot brittle over hot popcorn, distributing brittle somewhat evenly and tossing quickly to mix. Use 2 long-handled wooden spoons for tossing. Beware of hot brittle. Drop by clusters on Formica surface or waxed paper.
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