Caramel Chocolate Microwave Brownies Recipe
There's not a single being who will be able to eat just one, is what I guarantee for this Caramel Chocolate Microwave Brownies. This Caramel Chocolate Microwave Brownies when served as a Snack will bring happiness in your dining room. Will you be able to suggest a recipe on par with this Caramel Chocolate Microwave Brownies recipe? I doubt.
Ingredients
1 (14 ounce) package caramels
2/3 cup evaporated milk
1 (18 ounce) package German chocolate cake mix
3/4 cup (1 1/2 sticks) margarine, softened
1 cup chopped pecans
2 cups chocolate chips
Directions
Place the caramels and 1/3 cup of the evaporated milk in a glass bowl.
Microwave on Medium High for 3 1/2 minutes.
Stir until smooth.
Cool.
Combine the dry cake mix, margarine and the remaining 1/3 cup evaporated milk in a bowl and mix with a wooden spoon.
Press 2/3 of the cake mixture into a greased and sugared 9x13 inch microwave safe dish.
Microwave on High for 4 minutes with the dish elevated on a microwave saucer.
Sprinkle the pecans and chocolate chips over the microwaved layer.
Spread caramel mixture over the nuts and chips.
Crumble the remaining cake mixture over the caramel layer.
Microwave on High for 4 to 5 minutes longer.
Refrigerate to cool.
Cut into squares.
Microwave on Medium High for 3 1/2 minutes.
Stir until smooth.
Cool.
Combine the dry cake mix, margarine and the remaining 1/3 cup evaporated milk in a bowl and mix with a wooden spoon.
Press 2/3 of the cake mixture into a greased and sugared 9x13 inch microwave safe dish.
Microwave on High for 4 minutes with the dish elevated on a microwave saucer.
Sprinkle the pecans and chocolate chips over the microwaved layer.
Spread caramel mixture over the nuts and chips.
Crumble the remaining cake mixture over the caramel layer.
Microwave on High for 4 to 5 minutes longer.
Refrigerate to cool.
Cut into squares.
