Caramel Cereal Pops Recipe
Ingredients
| Vanilla caramels | 14 Ounce | |
| Milk | 1⁄4 Cup (4 tbs) | |
| Crisp rice cereal | 4 Cup (64 tbs) | |
| Salted peanuts | 1 Cup (16 tbs) | |
| Wooden sticks | 16 |
Nutrition Facts
Serving size
Calories 172 Calories from Fat 75
% Daily Value*
Total Fat 9 g13.4%
Saturated Fat 3.8 g18.8%
Trans Fat 0 g
Cholesterol 0.35 mg0.12%
Sodium 119.4 mg5%
Total Carbohydrates 22 g7.3%
Dietary Fiber 0.84 g3.4%
Sugars 12 g
Protein 2 g4.9%
Vitamin A 1.7% Vitamin C 3.1%
Calcium 3.7% Iron 3.9%
*Based on a 2000 Calorie diet
Directions
Cook and stir over low heat till caramels are melted and smooth.
Stir in the cereal and peanuts till well coated with caramel mixture.
Press the cereal mixture into a greased 8x8x2 inch baking pan.
Let stand about 1 hour or till firm.
Cut into 2 inch squares.
Insert a wooden stick into one end of each square.
Chef
