Caramel Candy Pie Recipe
Ingredients
| Graham crackers | 18 | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Butter/Margarine | 1⁄4 Cup (4 tbs), melted | |
| Unflavored gelatin | 1 Tablespoon | |
| Cold water | 1⁄4 Cup (4 tbs) | |
| Light caramel candies | 28 | |
| Milk | 3⁄4 Cup (12 tbs) | |
| Heavy cream | 1⁄2 Pint | |
| Nuts | 1 Cup (16 tbs), chopped | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 1266 Calories from Fat 608
% Daily Value*
Total Fat 68 g105.3%
Saturated Fat 28.6 g142.8%
Trans Fat 0 g
Cholesterol 123.8 mg41.3%
Sodium 808.6 mg33.7%
Total Carbohydrates 150 g49.9%
Dietary Fiber 4.6 g18.2%
Sugars 97.2 g
Protein 22 g44.6%
Vitamin A 26.4% Vitamin C 1.3%
Calcium 32.5% Iron 12.4%
*Based on a 2000 Calorie diet
Directions
1)In a bowl, crush graham crackers into fine crumbs.
2)Mix sugar and butter into it. Press the crumbs against sides and bottom of 8 or 9-inch pie plate.
3)Bake at 375 degrees for 8 minutes and let it cool.
4)Dissolve gelatin in cold water.
5)On a double boiler, mix candies with milk and stir until melted.
6)Fold in gelatin mixture and cool it.
7)In a bowl, whip cream until stiff and add it cream, nuts and vanilla into caramel mixture.
8)Pour into pie plate and chill until set.
SERVING
9)Serve the caramel candy pie chilled.
Chef
