Caramel Candy Pie Recipe

Caramel is a lovely way to add to the taste of any dish. Tried and tested recipes are always a pleasure to try. You would love every bite into this caramel candy pie. Enjoy the treat. You deserve it.
Caramel Candy Pie
submitted by delictika at ifood.tv

Summary

Preparation Time20 MinCooking Time1 Hr 0 Min
Ready In1 Hr 20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineAmericanCourseDessert
MethodFreeze ChillSpecialityPart of Menu
Main IngredientCaramel

Ingredients

 
Graham crackers-18
 
Sugar-1/4 cup
 
Butter or margarine-1/4 cup, melted
 
Unflavored gelatin-1 tablespoon
 
Cold water-1/4 cup
 
Light caramel candies-28
 
Milk-3/4 cup
 
Heavy cream-1/2 pint
 
Nuts-1 cup, chopped
 
Vanilla-1 teaspoon

Directions

MAKING
1)In a bowl, crush graham crackers into fine crumbs.
2)Mix sugar and butter into it. Press the crumbs against sides and bottom of 8 or 9-inch pie plate.
3)Bake at 375 degrees for 8 minutes and let it cool.
4)Dissolve gelatin in cold water.
5)On a double boiler, mix candies with milk and stir until melted.
6)Fold in gelatin mixture and cool it.
7)In a bowl, whip cream until stiff and add it cream, nuts and vanilla into caramel mixture.
8)Pour into pie plate and chill until set.

SERVING
9)Serve the caramel candy pie chilled.

Questions, Comments and Reviews

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