Caramel Candy Pie Recipe
Caramel is a lovely way to add to the taste of any dish. Tried and tested recipes are always a pleasure to try. You would love every bite into this caramel candy pie. Enjoy the treat. You deserve it.
Summary
Preparation Time20 MinCooking Time1 Hr 0 Min
Ready In1 Hr 20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Main IngredientCaramel
Ingredients
Graham crackers-18
Sugar-1/4 cup
Butter or margarine-1/4 cup, melted
Unflavored gelatin-1 tablespoon
Cold water-1/4 cup
Light caramel candies-28
Milk-3/4 cup
Heavy cream-1/2 pint
Nuts-1 cup, chopped
Vanilla-1 teaspoon
Directions
MAKING
1)In a bowl, crush graham crackers into fine crumbs.
2)Mix sugar and butter into it. Press the crumbs against sides and bottom of 8 or 9-inch pie plate.
3)Bake at 375 degrees for 8 minutes and let it cool.
4)Dissolve gelatin in cold water.
5)On a double boiler, mix candies with milk and stir until melted.
6)Fold in gelatin mixture and cool it.
7)In a bowl, whip cream until stiff and add it cream, nuts and vanilla into caramel mixture.
8)Pour into pie plate and chill until set.
SERVING
9)Serve the caramel candy pie chilled.
1)In a bowl, crush graham crackers into fine crumbs.
2)Mix sugar and butter into it. Press the crumbs against sides and bottom of 8 or 9-inch pie plate.
3)Bake at 375 degrees for 8 minutes and let it cool.
4)Dissolve gelatin in cold water.
5)On a double boiler, mix candies with milk and stir until melted.
6)Fold in gelatin mixture and cool it.
7)In a bowl, whip cream until stiff and add it cream, nuts and vanilla into caramel mixture.
8)Pour into pie plate and chill until set.
SERVING
9)Serve the caramel candy pie chilled.
