Caramel Candy Pie Recipe

Caramel is a lovely way to add to the taste of any dish. Tried and tested recipes are always a pleasure to try. You would love every bite into this caramel candy pie. Enjoy the treat. You deserve it.
Caramel Candy Pie
submitted by delictika at ifood.tv

Summary

Preparation Time20 MinCooking Time1 Hr 0 Min
Ready In1 Hr 20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
TasteFeel
MethodDish
Main IngredientInterest Group

Ingredients

 Graham crackers18
 Sugar1⁄4 Cup (4 tbs)
 Butter/Margarine1⁄4 Cup (4 tbs), melted
 Unflavored gelatin1 Tablespoon
 Cold water1⁄4 Cup (4 tbs)
 Light caramel candies28
 Milk3⁄4 Cup (12 tbs)
 Heavy cream1⁄2 Pint
 Nuts1 Cup (16 tbs), chopped
 Vanilla1 Teaspoon

Nutrition Facts

Serving size

Calories 1266 Calories from Fat 608

% Daily Value*

Total Fat 68 g105.3%

Saturated Fat 28.6 g142.8%

Trans Fat 0 g

Cholesterol 123.8 mg41.3%

Sodium 808.6 mg33.7%

Total Carbohydrates 150 g49.9%

Dietary Fiber 4.6 g18.2%

Sugars 97.2 g

Protein 22 g44.6%

Vitamin A 26.4% Vitamin C 1.3%

Calcium 32.5% Iron 12.4%

*Based on a 2000 Calorie diet

Directions

MAKING
1)In a bowl, crush graham crackers into fine crumbs.
2)Mix sugar and butter into it. Press the crumbs against sides and bottom of 8 or 9-inch pie plate.
3)Bake at 375 degrees for 8 minutes and let it cool.
4)Dissolve gelatin in cold water.
5)On a double boiler, mix candies with milk and stir until melted.
6)Fold in gelatin mixture and cool it.
7)In a bowl, whip cream until stiff and add it cream, nuts and vanilla into caramel mixture.
8)Pour into pie plate and chill until set.

SERVING
9)Serve the caramel candy pie chilled.
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