Caramel Candy Frosting Recipe
Ingredients
1/2 pound (28) caramels
1/2 cup water
1/2 cup butter or margarine
Dash salt
4 cups sifted confectioners sugar
1/4 cup chopped California walnuts
Directions
Melt caramels in water in top of double boiler over boiling water, stirring now and then.
Cool sauce to room temperature.
Thoroughly cream the butter add salt.
Add sugar alternately with the caramel sauce, blending till frosting is smooth and creamy.
Add nuts.
Chill till of spreading consistency.
Frosts two 8 or 9 inch layers.
Cool sauce to room temperature.
Thoroughly cream the butter add salt.
Add sugar alternately with the caramel sauce, blending till frosting is smooth and creamy.
Add nuts.
Chill till of spreading consistency.
Frosts two 8 or 9 inch layers.
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