Caramel Cake Ring Recipe
Caramel Cake Ring is a great snack. Stop racking your brains on what to give the kids, try out this wonderful recipe!!
Ingredients
| Butter | 3 Tablespoon, melted | |
| Warm water | 1 Tablespoon | |
| Brown sugar | 1⁄3 Cup (5.33 tbs) | |
| Coconut | 2⁄3 Cup (10.67 tbs), toasted | |
| White cake mix packet | 1 Small |
Directions
GETTING READY
1) Grease a 9-inch mold.
MAKING
2) In a bowl, mix together butter, warm water, and brown sugar.
3) Spread the mix in the bottom of the mold.
4) Sprinkle the coconut into the mold.
5) Read the direction of the cake mix and prepare accordingly.
6) Add the batter into the mold.
7) Place in the oven at 350 degrees, and bake for 25 to 30 minutes, till done.
8) With a knife, loosen the cake from the edges of the pan.
9) Invert and unmold onto a plate.
10) Cool the cake.
SERVING
11) Fill the center of cake with fresh fruits and whipped cream or ice cream.
1) Grease a 9-inch mold.
MAKING
2) In a bowl, mix together butter, warm water, and brown sugar.
3) Spread the mix in the bottom of the mold.
4) Sprinkle the coconut into the mold.
5) Read the direction of the cake mix and prepare accordingly.
6) Add the batter into the mold.
7) Place in the oven at 350 degrees, and bake for 25 to 30 minutes, till done.
8) With a knife, loosen the cake from the edges of the pan.
9) Invert and unmold onto a plate.
10) Cool the cake.
SERVING
11) Fill the center of cake with fresh fruits and whipped cream or ice cream.
Chef
