Caramel Biscuits Recipe
Ingredients
| Butter | 3 Ounce | |
| Castor sugar | 2 Ounce | |
| Self raising flour | 6 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 1443 Calories from Fat 620
% Daily Value*
Total Fat 71 g108.7%
Saturated Fat 43.9 g219.7%
Trans Fat 0 g
Cholesterol 182.9 mg61%
Sodium 2169.8 mg90.4%
Total Carbohydrates 183 g61%
Dietary Fiber 4.6 g18.4%
Sugars 57.1 g
Protein 18 g35.1%
Vitamin A 42.5% Vitamin C
Calcium 59.5% Iron 44.2%
*Based on a 2000 Calorie diet
Directions
Bake n a 12" x 8" Swissroll tin at 350° F until olden brown.
Leave to cool.
Caramel: Put into a saucepan — oz.
butter 2 oz.
castor sugar ! tblspns, golden syrup 7 oz.
condensed milk few drops vanilla essence.
ielt slowly and boil for 5 minutes, stirring all he time.
When cool, pour on top of biscuit.
I/hen the caramel has set, melt 7 oz.
choco- jte and pour on top of caramel.
Leave to set, hen cut into fingers.
Chef
