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Caramel Biscuit Ring Recipe
|Margarine/Butter||1⁄4 Cup (4 tbs)|
|Packed brown sugar||1⁄3 Cup (5.33 tbs)|
|Corn syrup||1 Tablespoon|
|Chopped nuts||1⁄4 Cup (4 tbs)|
|Biscuit baking mix||1 1⁄2 Cup (24 tbs)|
|Water||1⁄3 Cup (5.33 tbs)|
Calories 235 Calories from Fat 106
% Daily Value*
Total Fat 12 g18.2%
Saturated Fat 2.2 g11%
Trans Fat 1.3 g
Cholesterol 0 mg
Sodium 363.3 mg15.1%
Total Carbohydrates 30 g9.9%
Dietary Fiber 1 g4%
Sugars 11.8 g
Protein 3 g6.1%
Vitamin A 5.5% Vitamin C 0.01%
Calcium 3% Iron 4%
*Based on a 2000 Calorie diet
Microwave uncovered until bubbly, 1 to 1 1/2 minutes.
Stir in nuts.
Mix biscuit mix and water.
Drop dough by 7 spoonfuls around side of baking dish, forming aring.
Spoon some of the caramel mixture from center over each biscuit.
Cover loosely and microwave 1 1/2 minutes; turn dish onequarter turn.
Microwave until no longer doughy, 30 seconds to 1 minute.
Immediately invert on serving plate; leave dish over biscuits 2 minutes.