Caramel Apples Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Caramel candy14 Ounce (1 Package)
 Water2 Teaspoon
 Apples6 Small
 Wooden sticks6
 Toasted nuts1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1918 Calories from Fat 359

% Daily Value*

Total Fat 41 g63.2%

Saturated Fat 11.3 g56.6%

Trans Fat 0 g

Cholesterol 27.8 mg

Sodium 1031.2 mg43%

Total Carbohydrates 391 g130.4%

Dietary Fiber 15.5 g61.8%

Sugars 322.9 g

Protein 23 g46%

Vitamin A 9.8% Vitamin C 48.6%

Calcium 60.5% Iron 7.1%

*Based on a 2000 Calorie diet

Directions

Place unwrapped candies and water in deep glass bowl.
Cook on roast (7) for 2 to 3 minutes or until melted, stirring after each minute.
Insert sticks into apples.
Dip into hot melted caramel, turning to coat.
Place on buttered wax paper to cool.
If desired, sprinkle paper first with toasted chopped nuts.
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