Chocolate Caramel Apples Recipe
Ingredients
| Chocolate caramel package | 1 | |
| 2 tablespoons hot tap water | ||
| Wooden sticks | 6 | |
| Apples | 6 Medium | |
Directions
Unwrap caramels and place in a 1 1/2 qt.glass casserole dish.
Add water.
Cover and microwave 2 minutes, stirring twice during cooking.
Insert sticks into apples.
Dip and turn each apple into caramel mixture to coat evenly.
Place apples on greased wax paper until caramel firms.
Add water.
Cover and microwave 2 minutes, stirring twice during cooking.
Insert sticks into apples.
Dip and turn each apple into caramel mixture to coat evenly.
Place apples on greased wax paper until caramel firms.
Chef
