Caramel Apples Recipe
Are you looking for a lip smacking Caramel Apples recipe? Even though Caramel Apples is a Dessert I relish it any time of the day. I am certain we both will agree that this Caramel Apples is very scrumptious.
Ingredients
3 cups pure maple syrup
1 cup light sweet cream
4 tablespoons real butter
1 to 1 1/2 cups non-instant milk powder
10 to 12 apples with sticks
Directions
Mix the maple syrup and milk in a large saucepan.
Slowly bring the mixture to simmering, stirring constantly.
If the mixture begins to curdle, it is heating too rapidly.
Immediately reduce the heat and continue cooking.
The mixture will not be harmed.
When it simmers, continue cooking the mixture to the soft ball stage, stirring often.
Pour the hot sauce into a large mixing bowl.
Add the butter.
Cool slightly.
Beat in the milk powder until the still-warm mixture will pour very slowly.
Have a pot of boiling water ready.
If the caramel mixture hardens or cools too much, set the mixing bowl over boiling water for a minute or two until it softens again.
Coat each apple by turning it in the warm caramel sauce.
Let the excess drip off.
Place the coated apples on a buttered cookie sheet in the refrigerator until the caramel hardens.
Slowly bring the mixture to simmering, stirring constantly.
If the mixture begins to curdle, it is heating too rapidly.
Immediately reduce the heat and continue cooking.
The mixture will not be harmed.
When it simmers, continue cooking the mixture to the soft ball stage, stirring often.
Pour the hot sauce into a large mixing bowl.
Add the butter.
Cool slightly.
Beat in the milk powder until the still-warm mixture will pour very slowly.
Have a pot of boiling water ready.
If the caramel mixture hardens or cools too much, set the mixing bowl over boiling water for a minute or two until it softens again.
Coat each apple by turning it in the warm caramel sauce.
Let the excess drip off.
Place the coated apples on a buttered cookie sheet in the refrigerator until the caramel hardens.
