Caramel Apples Recipe
Caramel Apples is an extremely easy and different dish. The last time I served it for a an informal party at home and the guests loved it. Try this Caramel Apples recipe and you will understand why.
Ingredients
| Apples | 6 | |
| All purpose flour | 1 1/2 Ounce | |
| Cornstarch | 1/2 Ounce | |
| Egg whites | 2 | |
| Oil for deep frying | ||
| Granulated Sugar | 1/2 Cup (16 tbs) | |
| Oil | 1 Tablespoon | |
| Sesame seeds | 1 Tablespoon | |
Directions
Peel, core and quarter the apples.
Dust them lightly with some of the plain (all-purpose) flour.
Sift remaining flour with cornflour (cornstarch) into a mixing bowl.
Add egg whites and mix to a paste.
Add the apple quarters and stir to coat with paste.
Deep fry in hot oil until golden.
Drain well.
Place the sugar in a saucepan with 2 tablespoons water.
Heat, stirring, until sugar has dissolved.
Add the oil and continue heating slowly until sugar caramelises and is a light golden brown.
Stir in the apple and sesame seeds.
Serve immediately in lightly oiled dishes.
Place a bowl of cold water on the table so that guests may drop the apple in the water to harden the caramel before eating.
Dust them lightly with some of the plain (all-purpose) flour.
Sift remaining flour with cornflour (cornstarch) into a mixing bowl.
Add egg whites and mix to a paste.
Add the apple quarters and stir to coat with paste.
Deep fry in hot oil until golden.
Drain well.
Place the sugar in a saucepan with 2 tablespoons water.
Heat, stirring, until sugar has dissolved.
Add the oil and continue heating slowly until sugar caramelises and is a light golden brown.
Stir in the apple and sesame seeds.
Serve immediately in lightly oiled dishes.
Place a bowl of cold water on the table so that guests may drop the apple in the water to harden the caramel before eating.
Chef
