Caramel Apples Recipe Video
These Caramel apples are one of my favorite Autumn treats... I hope you'll give them a try. Do let me know how they turned out for you. Enjoy!!
Ingredients
2 tbsp unsalted butter
¼ cup dark corn syrup
1 cup heavy whipping cream
1 cup sugar (granulated)
6 apples
Directions
Take a pan, add the cream, sugar, butter and corn syrup. Boil. Turn the heat down a little. Boil till it reaches a temperature of 245 degrees. Dip the pan with the caramel mixture in a bowl of kept over ice and water to stop cooking.
Put in sticks into the apple to help hold them. Dip the apples into the caramel and then into a layer of grated chocolates and toffee. You can also use nuts or any other ingredient of your choice. Refrigerate and enjoy this delicious treat.
Put in sticks into the apple to help hold them. Dip the apples into the caramel and then into a layer of grated chocolates and toffee. You can also use nuts or any other ingredient of your choice. Refrigerate and enjoy this delicious treat.
Comments
Comments: 2 |
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foodpsychologist says :
I love these caramel apples. They came out well for me. I think i'll try this with banana, pineapple etc.
Posted on: 28 February 2010 - 1:29am
Awaroa says :
Hi Scott, I tried your recipe for the caramel apples. I did not have dark corn syrup so i used the clear corn syrup. I did not have unsalted butter so used a low salt butter. When I finished making this recipe, the caramel did not adhere to the apple. I put the caramel into ice water to stop it cooking. It tasted nice, but I dont know what I did wrong. The caramel was still runny. It was the first time I ever cooked caramel. Anyway thanks for the recipe. Maybe I just have to keep trying.
Posted on: 27 February 2010 - 11:42pm
