Caramel Apple Ring Recipe
Deliciously sweet and amazingly gorgeous caramel apple ring is truly a wonderful treat for the whole family. Yes my family is in love with this caramel apple ring and I assure even yours will like it equally. Just give it a try and sit back and relish the taste.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
2 tblspns, butter
pinch salt
4 tblspns, brown sugar
1 dssrtspn. sugar
8 oz. self-raising flour
1 more tblspn, butter
1/2-tspn. grated lemon rind
3/4-cup milk
1/2-tspn. cinnamon
extra 2 tblspns.brown sugar
11/2-cups cooked apple pulp
Directions
Cream butter and brown sugar.
Spread over base and sides of 8" ring tin.
Prepare dough by sifting flour, salt and sugar into a basin, and rubbing in the butter, then mixing with milk.
Roll into an oblong shape 1/4" thick.
Spread with apple pulp mixed with extra brown sugar, lemon rind and cinnamon.
Roll up.
Cut into 2" slices, place cut side down in a prepared tin.
Bake in a hot oven for about 25 minutes.
Serve hot or cold with custard.
Spread over base and sides of 8" ring tin.
Prepare dough by sifting flour, salt and sugar into a basin, and rubbing in the butter, then mixing with milk.
Roll into an oblong shape 1/4" thick.
Spread with apple pulp mixed with extra brown sugar, lemon rind and cinnamon.
Roll up.
Cut into 2" slices, place cut side down in a prepared tin.
Bake in a hot oven for about 25 minutes.
Serve hot or cold with custard.
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