Caramel Apple Pie Recipe
I bet, it's seldom that there will be something as delicious and wholesome as this Caramel Apple Pie . Try out this wonderfully incredible recipe for Caramel Apple Pie ; you're gonna love this one!
Ingredients
3 1/2 cups canned apple slices
1 9-inch unbaked pie shell
3/4 cup sugar
3/4 cup graham cracker crumbs
1/4 cup flour
Dash of salt
1/2 cup chopped pecans
1/2 teaspoon cinnamon
1/3 cup butter or margarine, melted
1/4 pound caramels
1/4 cup hot water
Directions
Place apple slices in pie shell.
Combine sugar, crumbs, flour, salt, pecans, cinnamon and butter.
Sprinkle mixture over apple slices.
Bake in a hot oven (450° F) 10 minutes; reduce tempera- ture to moderate 350° F and continue baking 20 minutes.
Com- bine caramels and hot water in top of a double boiler.
Cook over hot water, stirring frequently, until caramels are melted and sauce smooth.
Pour mixture over top of crumbs on apple pie.
Return to oven and continue baking for 10 minutes.
Makes one 9-inch pie.
Combine sugar, crumbs, flour, salt, pecans, cinnamon and butter.
Sprinkle mixture over apple slices.
Bake in a hot oven (450° F) 10 minutes; reduce tempera- ture to moderate 350° F and continue baking 20 minutes.
Com- bine caramels and hot water in top of a double boiler.
Cook over hot water, stirring frequently, until caramels are melted and sauce smooth.
Pour mixture over top of crumbs on apple pie.
Return to oven and continue baking for 10 minutes.
Makes one 9-inch pie.
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