Caramel Apple Pie Recipe

I bet, it's seldom that there will be something as delicious and wholesome as this Caramel Apple Pie . Try out this wonderfully incredible recipe for Caramel Apple Pie ; you're gonna love this one!
Caramel Apple Pie    picture

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Salt1 Dash
 9 inch unbaked pie shell1
 Sugar3⁄4 Cup (12 tbs)
 Graham cracker crumbs3⁄4 Cup (12 tbs)
 Flour1⁄4 Cup (4 tbs)
 Pecans1⁄2 Cup (8 tbs), chopped
 Cinnamon1⁄2 Teaspoon
 Butter1⁄3 Cup (5.33 tbs), melted
 Caramels1⁄4 Pound
 Hot water1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3275 Calories from Fat 1657

% Daily Value*

Total Fat 191 g294%

Saturated Fat 81.7 g408.4%

Trans Fat 0 g

Cholesterol 169.2 mg

Sodium 1408.7 mg58.7%

Total Carbohydrates 375 g125.1%

Dietary Fiber 8.4 g33.6%

Sugars 239.8 g

Protein 25 g50.3%

Vitamin A 39.3% Vitamin C 2.1%

Calcium 25.3% Iron 19.4%

*Based on a 2000 Calorie diet

Directions

Place apple slices in pie shell.
Combine sugar, crumbs, flour, salt, pecans, cinnamon and butter.
Sprinkle mixture over apple slices.
Bake in a hot oven (450° F) 10 minutes; reduce tempera- ture to moderate 350° F and continue baking 20 minutes.
Com- bine caramels and hot water in top of a double boiler.
Cook over hot water, stirring frequently, until caramels are melted and sauce smooth.
Pour mixture over top of crumbs on apple pie.
Return to oven and continue baking for 10 minutes.
Makes one 9-inch pie.
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