Caramel Apple Pie Recipe
Great tasting Caramel Apple Pie that will melt in your mouth.Easy to make Caramel Apple Pie. Nutty Caramel Apple Pie.
Ingredients
| Pie crust | 9 Inch | |
| Apples | 6 Cup (96 tbs), sliced (peeled) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Flour | 1⁄4 Cup (4 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Butter | 2 Tablespoon | |
| Caramel topping | 1⁄3 Cup (5.33 tbs) | |
| Nuts | 1 Tbsp, chopped finely |
Directions
Line 9" pie pan with pie dough.
Combine apples, sugar, flour and salt in a big bowl. Lightly toss. Spoon
apple mixture into pie crust lined pan. Dot with butter. Top with the other
crust and flute edges. Cut slits in several places.
Bake for 35-45 minutes or until apples are tender. Remove pie from oven.
Immediately drizzle the ice cream topping over pie and sprinkle with
nuts.
Combine apples, sugar, flour and salt in a big bowl. Lightly toss. Spoon
apple mixture into pie crust lined pan. Dot with butter. Top with the other
crust and flute edges. Cut slits in several places.
Bake for 35-45 minutes or until apples are tender. Remove pie from oven.
Immediately drizzle the ice cream topping over pie and sprinkle with
nuts.
Chef
