Caramel Velvet Gelato Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 CaramelĀ  powder4 Tablespoon
 Whipping cream/Half and half1 1⁄2 Cup (24 tbs)
 Milk1 1⁄2 Cup (24 tbs)
 Egg yolks4 Large
 Vanilla2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1944 Calories from Fat 1358

% Daily Value*

Total Fat 151 g232.5%

Saturated Fat 93.1 g465.4%

Trans Fat 0 g

Cholesterol 1275.6 mg

Sodium 411.7 mg17.2%

Total Carbohydrates 87 g29.1%

Dietary Fiber 0 g

Sugars 78.6 g

Protein 23 g46.4%

Vitamin A 24.7% Vitamin C 0.4%

Calcium 74.3% Iron 10.2%

*Based on a 2000 Calorie diet

Directions

Prepare Caramel Powder, place in a 3- to 4-quart pan, and stir in cream and milk.
Cook over medium-high heat, stirring often, until caramel is melted (it will harden first).
Place egg yolks in a small bowl and whisk in a little of the hot milk mixture; then stir back into pan.
Reduce heat and cook, stirring with a wooden spoon, until custard coats back of spoon in a thin, smooth, velvety layer (about 8 minutes).
Remove from heat and add vanilla.
Let cool, then cover and refrigerate until cold (at least 1 1/2 hours) or until next day.
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