Caramel Torte Recipe
Summary
Preparation Time25 MinCooking Time25 Min
Ready In50 MinDifficulty LevelMedium
Health IndexJust EnjoyServings6
Ingredients
| Eggs | 3 , separated | |
| Sugar | 1/2 Cup (16 tbs) | |
| 1/4 cup Caramel Syrup | ||
| All purpose flour | 6 Tablespoon | |
| Baking powder | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Cream of tartar | 1/4 Teaspoon | |
| Almonds | 1/3 Cup (16 tbs), chopped | |
| Whipped cream | ||
Directions
Beat egg yolks until thick.
Beat in 1/4 cup sugar and syrup.
Sift flour, baking powder, and salt, and stir in.
Beat egg whites until foamy; add cream of tartar.
Beat until whites begin to hold their shape.
Gradually add remaining sugar and beat until stiff but not dry.
Fold into first mixture.
Add almonds.
Pour into ungreased 9-inch layer-cake pan and bake in preheated moderate oven (350°F.) for about 25 minutes.
Remove from pan and let cool; top with whipped cream.
Beat in 1/4 cup sugar and syrup.
Sift flour, baking powder, and salt, and stir in.
Beat egg whites until foamy; add cream of tartar.
Beat until whites begin to hold their shape.
Gradually add remaining sugar and beat until stiff but not dry.
Fold into first mixture.
Add almonds.
Pour into ungreased 9-inch layer-cake pan and bake in preheated moderate oven (350°F.) for about 25 minutes.
Remove from pan and let cool; top with whipped cream.
Chef
