Caramel Topped Rice Pudding Recipe
Ingredients
| 2 1/2 tablespoons round grain rice | ||
| Sugar | 2 1/2 Tablespoon | |
| Milk | 2 1/2 Cup (16 tbs) | |
| Brown sugar | ||
Directions
Put the rice into an oven-proof dish.
Add the sugar and milk.
Bake in a moderate oven, 350°F, for about 1 hour.
Remove the dish from the oven, top with a layer of brown sugar and return to the oven for about 20-25 minutes, turning the heat to low, to allow the topping to caramelize.
Add the sugar and milk.
Bake in a moderate oven, 350°F, for about 1 hour.
Remove the dish from the oven, top with a layer of brown sugar and return to the oven for about 20-25 minutes, turning the heat to low, to allow the topping to caramelize.
Chef
