Caramel Topped Mega Muffins Recipe

Summary

CuisineCourse
MethodDish

Ingredients

 Butter/Margarine6 Tablespoon
 Packed brown sugar6 Tablespoon
 Corn syrup1/4 Cup (16 tbs)
 1 cup raisin and bran cereal
 Milk3/4 Cup (16 tbs)
 1/4 cup unprocessed wheat bran
 Molasses3/4 Cup (16 tbs)
 Vegetable oil1/4 Cup (16 tbs)
 Egg1 , beaten
 All purpose flour2 Cup (16 tbs)
 Baking powder1 Tablespoon
 2 teaspoons ground allspice or cinnamon
 Baking soda1/2 Teaspoon
 Salt1/2 Teaspoon
 Raisins1/2 Cup (16 tbs)

Directions

Preheat oven to 400°F Grease 6 large (4-inch) muffin cups.
Combine butter, brown sugar and corn syrup in small saucepan over medium heat.
Cook, stirring constantly, until sugar has dissolved.
Bring to a boil without stirring.
Pour about 2 tablespoons of mixture into each prepared muffin cup; set aside.
Combine cereal, milk and wheat bran in medium bowl.
Let stand about 10 minutes to soften.
Stir in molasses, oil and egg.
Sift flour, baking powder, allspice, baking soda and salt into large bowl.
Stir liquid ingredients into dry ingredients just until combined.
Stir in raisins.
Spoon batter over topping, using about 1/2 cup for each muffin.
Bake about 25 minutes or until toothpick inserted in center comes out clean.
Immediately turn out on cooling rack.
Quantcast