Caramel Syrup Recipe
Ingredients
| Sugar | 3⁄4 Cup (12 tbs) | |
| Boiling water | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 580 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6 mg0.3%
Total Carbohydrates 150 g50%
Dietary Fiber 0 g
Sugars 149.9 g
Protein 0 g
Vitamin A Vitamin C
Calcium 0.5% Iron 0.08%
*Based on a 2000 Calorie diet
Directions
Cook, stirring often, until syrupy and golden.
Remove from heat and add boiling water (be careful of the steam).
Return to moderate heat and cook and stir until sugar melts again, then continue
Chef
