Sweet Potatoes and Caramel Sauce Recipe Video
Summary
Ingredients
| Sweet potatoes/Null | 3 , peeled and cubed (Null) | |
| Brown sugar/Null | 1⁄4 Cup (4 tbs), packed (Null) | |
| Butter/Null | 1⁄2 Cup (8 tbs), sliced and divided (Null) | |
| Vanilla extract/Null | 1 Teaspoon (Divided) | |
| Butter flavoring/Null | 1⁄4 Teaspoon (Imitation) | |
| Sugar/Null | 1⁄2 Cup (8 tbs) (Null) | |
| Half and half/Null | 1⁄2 Cup (8 tbs) (Null) |
Nutrition Facts
Serving size
Calories 485 Calories from Fat 232
% Daily Value*
Total Fat 26 g40.5%
Saturated Fat 16.6 g83.2%
Trans Fat 0 g
Cholesterol 71.7 mg23.9%
Sodium 77.5 mg3.2%
Total Carbohydrates 62 g20.5%
Dietary Fiber 3.4 g13.5%
Sugars 42.4 g
Protein 3 g5.8%
Vitamin A 335.4% Vitamin C 5%
Calcium 7.3% Iron 4%
*Based on a 2000 Calorie diet
Directions
In a large saucepan, cover sweet potatoes with water. Bring to a boil over medium-high heat. Cook potatoes until fork tender and drain. With an electric mixer on medium speed, beat until smooth. Add brown sugar, ¼ cup of butter, ½ tsp vanilla extract and mix together with the potatoes.
Pour sweet potatoes into a serving dish and top with the caramel sauce. Serve and Enjoy!
Editors Review
Thinking what dessert to prepare for a party? Here is a recipe to your rescue. Sweet potatoes and caramel sauce is a classic side dish which can be made during holidays or while you are entertaining. Check it out!Chef
