Caramel Sundaes Recipe

Caramel Sundae
submitted by bahuja2001 at ifood.tv

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Butter3 Tablespoon
 Brown sugar1 Cup (16 tbs) (Packed)
 Cinnamon1⁄2 Teaspoon
 Light cream1⁄2 Cup (8 tbs)
 Bananas4 , sliced
 Ice cream1⁄2 Cup (8 tbs)
 Toasted coconut1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2105 Calories from Fat 811

% Daily Value*

Total Fat 92 g141.5%

Saturated Fat 59.6 g297.9%

Trans Fat 0 g

Cholesterol 266.5 mg

Sodium 92.7 mg3.9%

Total Carbohydrates 338 g112.5%

Dietary Fiber 14.3 g57.4%

Sugars 278.2 g

Protein 12 g23.4%

Vitamin A 59.7% Vitamin C 72%

Calcium 22.6% Iron 11.5%

*Based on a 2000 Calorie diet

Directions

Melt butter in saucepan; add brown sugar and cinnamon.
Stir over low heat until sugar is melted.
Remove from heat; stir in cream.
Return to low heat; drop in bananas.
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