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Caramel Squares Recipe
|Butter||150 Gram (Nestle)|
|Maida||1⁄4 Cup (4 tbs)|
|Sugar||1 Cup (16 tbs), powdered|
|Sweetened condensed milk||200 Gram (1/2 Tin Milkmaid)|
|Butter||50 Gram (Nestle)|
|Chocolate||1⁄2 Cup (8 tbs), chopped|
|Cashewnuts||1⁄2 Cup (8 tbs), chopped|
Serving size: Complete recipe
Calories 3797 Calories from Fat 2075
% Daily Value*
Total Fat 238 g366.9%
Saturated Fat 135.9 g679.7%
Trans Fat 0 g
Cholesterol 498 mg
Sodium 295.3 mg12.3%
Total Carbohydrates 415 g138.4%
Dietary Fiber 8.7 g34.8%
Sugars 364.7 g
Protein 37 g74.4%
Vitamin A 110.6% Vitamin C 9.2%
Calcium 67.8% Iron 52.4%
*Based on a 2000 Calorie diet
1)Pre-heat the oven to 180°C.
2)To Make the Base: In a blender, cream Nestle Butter and sugar together.
3)In a bowl, add in the cream and sifted maida. Mix well.
4)Take a baking tray (20cmx30cm) and lightly grease it.
5)Stuff and press down 2/3 of the mixture in the greased tray. Keep the remaining in the refrigerator.
6)Form a 1/8" thick layer
7)To Make the Filling: Heat a saucepan, melt Nestle Butter carefully, not browning it.
8)Remove from heat, and pour in Milkmaid Sweetened Condensed Milk and stir well.
9)Pour over the base and evenly spread it out.
10)To Make the Topping: In a bowl, toss the chopped Nestle Classic Milk Chocolate and cashews together.
11)Scatter the nuts and chocolate over the filling.
12)Scatter the maida mixture from the refrigerator over it.
13)Bake for 30 to 40 minutes or until the top turns golden brown.
14)Remove from oven and cool.
15)Once it is cool enough, cut into squares.
16)Served hot immediately.
17)Or it can be cooled, stored and served after 2 to 3 days.