Caramel Squares Recipe
Summary
Preparation Time20 MinCooking Time25 Min
Ready In45 MinDifficulty LevelMedium
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| All purpose flour | 1 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| 1/4 cup Caramel Syrup | ||
| Nuts | 1/4 Cup (16 tbs), chopped | |
Directions
Cream butter and sugar until light and fluffy.
Add eggs and beat well.
Sift together dry ingredients and add to creamed mixture alternately with syrup, beginning and ending with dry ingredients.
Add nuts.
Pour into greased and floured pan (9x9x2 inches) and bake in preheated slow oven (300°F.) for about 20 minutes.
Cut into squares and let cool in pan.
Add eggs and beat well.
Sift together dry ingredients and add to creamed mixture alternately with syrup, beginning and ending with dry ingredients.
Add nuts.
Pour into greased and floured pan (9x9x2 inches) and bake in preheated slow oven (300°F.) for about 20 minutes.
Cut into squares and let cool in pan.
Chef
