Caramel Squares Recipe
Ingredients
| Butter | 1 Cup (16 tbs) | |
| Brown sugar | 1 Cup (16 tbs) | |
| Egg yolks | 2 | |
| Flour | 2 Cup (32 tbs) | |
| Vanilla | 2 Teaspoon | |
| Baking powder | 2 Teaspoon | |
| Egg whites | 2 , beaten | |
| Brown sugar | 2 Cup (32 tbs) | |
| Walnuts | 3⁄4 Cup (12 tbs) | |
| Coconut | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 5827 Calories from Fat 2274
% Daily Value*
Total Fat 262 g402.9%
Saturated Fat 141.2 g706.2%
Trans Fat 0 g
Cholesterol 854 mg284.7%
Sodium 1590.2 mg66.3%
Total Carbohydrates 820 g273.2%
Dietary Fiber 17.2 g68.8%
Sugars 611.1 g
Protein 93 g186%
Vitamin A 121.4% Vitamin C 4.9%
Calcium 98.6% Iron 96.3%
*Based on a 2000 Calorie diet
Directions
Mix sifted flour and baking powder and add to creamed mixture.
Pat down in baking tin.
Bake in a 350 degree oven for twenty to twenty-five minutes.
