Caramel Spice Apple Butter Recipe
Are you looking for a Caramel Spice Apple Butter recipe made in the authentic way? The goodness of apple makes Caramel Spice Apple Butter a healthy treat. This Caramel Spice Apple Butter is so tasty that I cannot resist serving it as a Dessert often. Trust me and whip this dish now.
Ingredients
4 pounds Rome apples
4 1/2 pounds Granny Smith apples
1 cup water
4 cups sugar
1 teaspoon cinnamon
1/2 teaspoon cloves
1/4 teaspoon ginger
2 tablespoons lemon juice
Directions
Wash apples and cut into pieces; combine with water in a large covered sauce pot.
Cook until soft, about 30 minutes.
Press through a food mill; measure 12 cups apple pulp; and return to sauce pot.
Heat 2 cups sugar in a saucepan, stirring until sugar melts and turns a rich golden brown.
Carefully pour into apple pulp.
Sugar will crackle and harden.
Add remaining 2 cups of sugar and spices.
Cook, uncovered, about 1 hour or until apple butter thickens, stirring occasionally to prevent sticking.
Stir in lemon juice.
Pour hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 10 minutes in boiling water bath
Cook until soft, about 30 minutes.
Press through a food mill; measure 12 cups apple pulp; and return to sauce pot.
Heat 2 cups sugar in a saucepan, stirring until sugar melts and turns a rich golden brown.
Carefully pour into apple pulp.
Sugar will crackle and harden.
Add remaining 2 cups of sugar and spices.
Cook, uncovered, about 1 hour or until apple butter thickens, stirring occasionally to prevent sticking.
Stir in lemon juice.
Pour hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 10 minutes in boiling water bath
